Cooking pasta isn’t merely about boiling water, the catch to preparing a delicious meals is in choosing the right type of pasta for your sauce. Every pasta shape has its own personality and when paired perfectly, it brings out the flavors and textures you want.
Whether you’re preparing a cream Alfredo, a fresh pasta, or a light healthy salad, knowing which pasta to use makes all the difference. In this simple guide, we take you through the simple hacks for choosing the right pasta for every dish.
Penne: Ideal for Pesto and Chunky Sauces
If you’re looking for the best pasta to prepare pesto sauce, then penne is simply what you should do. With it’s tube-like shape, penne holds onto thick sauces and small ingredients like chicken or vegetables.
Fusilli: Best for Light and Cold Dishes
Fusilli has a spiral design which makes it excellent for light sauces and cold pasta salads. It traps olive oil, herbs and fresh vegetables beautifully, making it the ideal choice for just about anyone looking for a health pasta recipe. All you need is to toss fusilli with cherry tomatoes basil and olive oil for a refreshing Mediterranean style dish. Be sure to consider this when searching for the best pasta places Singapore.
Linguine: Great Match for Creamy Sauces
Searching for the best pasta for Alfredo sauce? When this is the case, you should go for Linguine. Its flat, wide ribbons are ideal for creamy and rich sauces. The smooth texture allows every stand to soak up the sauce, making dishes like Alfredo or Carbonaro pasta.
Farfalle: The Butterly Pasta
Known as ‘bow-tie’ pasta, farfalle is among the most flexible shapes. Its pinched center and flared edges make it ideal for both creamy sauces and cold pasta salads. You will certainly find it in the best pasta places Singapore.
Regina Twist: A Fun Choice for Tomato and Baked Sauces
Twist pasta is highly loved for its playful shape and its ability to catch both light and creamy sauces. It works perfectly well in baked pasta dishes or with tomato sauces. If you’re making bechamel pasta for a family gathering, Twist pasta is surely the right pick.
Regardless of the pasta shape you settle on, pairing it with the right sauces will turn a simple dish into something memorable. From creamy Alfredo with linguini to pesto with penne, every combination tells its own story.